Our 1st Sake trial event was launched successfully in Delhi!
On March 20th, Liquor Japan has launched our first Sake trial event successfully together with the Japanese Embassy in Delhi, India! Although the Coronavirus has posed a huge challenge for the event, with careful disinfection preparation and arrangement, the event has finally come to a successful conclusion. In this event, a total of 16 kinds [...]
Bikkuri Gyoten
What is Japanese sake? I’m not good at sake… For the people who have above worry and doubt, you definitely should not miss the sake called Bikkuri Gyoten breweried by Masuda Tokubee Shoten. Bikkuri Gyoten, which is produced by the brewery with over 300 years of history that located in Fushimi district in Kyoto, not [...]
Masuda Tokubee Shoten’s Commitments on Sake brewing
The birth of Nigori Sake and Tsuki no Katsura Sake series Founded in 1675, Masuda Tokubee Shoten, with the longest Sake brewery history in Fushimi area, has been seen as the original Sake brewery for Nigori Sake and Aged Sake. In 1964, Masuda Tokubee Shoten became the first in the world to work on brewing [...]
Water (underground water) and the environment of Fushimi
Fushimi underground water One of the Sake series we recommend you this time is called “Tsuki no Katsura”, the manufacture of it is Masuda Tokubee Shoten which locates in Fushimi, Kyoto. As a Sake brew hometown, Fushimi, Kyoto has many famous breweries, such as Gekkeikan, Kizakura, Kinshi-Masamune, and Takara-Shuzo, same as Masuda Tokubee Shoten, they [...]
How to make Nigori Sake and the charm point of Nigori Sake
Nigori Sake is a special kind of Sake among Japanese Sake, and is favored by many people due to its special texture. In the first part of this article, we are going to give you a very detailed introduction on the brew process on Japanese Sake and Nigori Sake. Generally speaking, alcohol can be classified [...]